In recent years, there has been a shift in how we think about our food that goes beyond whether or not it’s “healthy.” We’ve come to expect certain things from a good quality meal from our favorite restaurants – organic ingredients, thoughtful sourcing, and transparency down to the very oil the food is cooked with. The phrase “clean eating” has become second nature, but what about the environment we eat in?

That’s where Talo Organic in Los Angeles is leading a new kind of clean movement that embraces not only what’s on the plate, but the invisible world around it.

From the moment you walk into Talo, you can feel the intentionality. The food is vibrant and locally sourced. The design is warm and inviting. They have consciously selected every aspect of their food and processes for wellness: pasture fed meat, no seed oils, no artificial dyes, no cooking in plastic or non-stick pans or cutting on plastic cutting boards.

And there’s something else – something you might not see, but your body can feel.

Talo has become the first restaurant in the world to be Aires-Certified™ as EMF-friendly. They’ve mastered the art of clean eating, and now they have also cleaned up their electromagnetic environment . 

The tech we use every day – phones, Wi-Fi routers, smart appliances, and so on – creates an invisible atmosphere of signals and electromagnetic field (EMF) radiation that surrounds us constantly. It’s part of modern life, but unlike noise and lighting, we can’t hear or see it. But we can often feel it – sometimes as tension, headaches, brain fog, or fatigue.

People rarely think twice about this digital “background noise.” But just like we purify our water before we drink, it’s possible to clean the electromagnetic layer of our environments, too. 

Aires doesn’t block or shield EMFs. EMF blockers don’t always work – and when they do, it renders your devices useless. Instead of battling against technology, Aires works with it by reshaping EMFs into a more coherent, less-chaotic form.

Being Aires-Certified™ means the restaurant has installed Aires technology that optimizes how electromagnetic fields interact with the human body. Think of it like a tuning fork. When struck, it produces a vibration that interacts with the sound waves around it. Similarly, Aires creates a structured field that helps modulate surrounding EMFs into a more balanced form.

In a world that’s always “on,” spaces that support presence and calm are increasingly rare. They provide people with a place to reset and recharge. We spend so much time in our digital worlds, connected to screens, but food can bring us back to the physical, the present. It’s sensory. It’s an experience to be savored and shared. It deserves a space that supports that experience fully.

Just as clean food nurtures our bodies, a clean electromagnetic space supports our nervous system, often in ways we might not fully realize. Talo is the first to bring that awareness into the restaurant world, and hopefully this shift will encourage others to follow suit. 

It’s more than a tech update – it’s a mindset shift. It’s recognizing that wellness is about what’s on your plate and what surrounds it. In becoming Aires-Certified™, Talo has opened the door for a new kind of hospitality that embraces technology, but also acknowledges its potential impact on our bodies. They’ve created a space that nourishes mind and body.

We’ve talked about the science, but it’s best to experience it. If you’re ever in Los Angeles, visit Talo. Order something delicious and nourishing, take a breath, and let the space speak for itself.

Curious about creating your own EMF-friendly space?

Learn more about the Aires-Certified™ program here!