Avoid microwave radiation leakage in your home and business

Want to free your home or office kitchen of microwave radiation leakage and make it safer? Discover these helpful tips to avoid microwave radiation today! Chances are pretty high that you own a microwave. Most people do these days, as they’re commonly considered a basic kitchen appliance. Few people have time on their hands to warm food up the old-fashioned way anymore—on the stove. Microwaves use less energy to heat food than conventional ovens or ranges because they work faster, and more of the energy is focused directly on the food, rather than on heating containers or surrounding air. But far beyond the home, microwaves are also a staple in restaurants, cafeterias, and office lunchrooms. Microwave radiation is a type of non-ionizing radiation that is not thought to damage the DNA of living things, the way X and gamma rays do. Nonetheless, microwave radiation can cause serious harm at high levels. Aires’ primary focus is on developing technologies that minimize the harmful effects of microwave radiation leakage. What most people do not know is that nearly every piece of technology that we use in our modern society emits EMR (electromagnetic radiation), and its levels have risen exponentially in the last few decades.

Aires radiation shielding

While some are quite validly concerned about the potential harmful effect of radiation caused by frequent microwave use, according to Health Canada, although a minimal quantity of radiation may escape from your microwave, no proven health risks are associated with any exposure under the 5mW limit. As long as your microwave oven is properly maintained, this should not be an issue. There are in fact very effective ways to avoid microwave radiation. Here are a few helpful tips to avoid microwave radiation leakage and eradicate the harmful effect of radiation in your kitchen:

• Old microwaves should be replaced all together if there are any signs of wear and tear.
• Make sure the door closes firmly.
• Do not stand near the oven for extended periods.
• Do not heat liquid for an excessively long period of time.